Eat out @ Stanton Lakes

The team @ Stanton Lakes believe our restaurant is perfect for any occasion, whether that's a spontaneous meal out or a planned occasion. We welcome bookings for birthdays, anniversaries or simply just a family meal out.

Introducing our exciting new menus @ Stanton Lakes carefully put together by our new chef Nathan Darlow and his team, who have a real passion for creating dishes which excite. We focus on using the best locally sourced, fresh, seasonal ingredients to produce fantastic high quality modern cuisine. 

Offering excellent menu choices including Goats Cheese & Caramelised Onion Tarte Tatin, Pan Seared Sea Bass Fillet with Lobster Bisque & not forgetting a clear favourite, the Hot Smoked Mackerel Scotch Egg. 

Our friendly staff aim to deliver a bar and restaurant experience everyone will enjoy and look forward to seeing familiar faces and to welcoming newcomers to wine and dine you with the Chef's new menu!

 

Monday - Saturday, 12-2:30pm, Fixed Price Lunch Menu

Monday - Thursday, 6-9pm, Fixed Price Evening Menu

Friday - Saturday, 6-9pm, à la carte Evening Menu 

Sunday, 12-5pm, Sunday Roast Menu 

 

Restaurant and bar
opening times

Bar open daily

11am for coffees & drinks

Restaurant open Monday to Saturday

12pm to 2.30pm for lunch

6pm - 9pm for dinner

Open for Sunday lunch

12pm to 4pm

See our delicious menus

We aim to cater for all dietary requirements, whatever they may be. Please ask a member of staff and we will do our best to make recommendations from the current menu for you. However, if there is something you desire and we have the ingredients in stock, the kitchen team will be more than happy to rustle this up for you.


WE MUST ADVISE ...

All items are subject to availability. Dishes may contain nut/nut derivatives.
Fish dishes may contain small bones. Olives may contain stones. (V) = Vegetarian. (GF) = Gluten Free (D) = Dairy Free.
Whilst we take every care to preserve the integrity of our vegetarian & gluten free dishes we must advise that our ingredients are handled in a multi-kitchen environment.
Allergen information is available.